Chun W Wan
Comfortable, delicious food and fast friendly customer service.
Arlos serves one menu for brunch, lunch and dinner with a selection of cocktails, juices and milkshakes.
The steak was cooked medium rare which is to perfection the Arlos comes with chorizo sausage, lightly roasted tomatoes, mushrooms and fried eggs on a slice of toasted sour dough. The other Arlos is the same but served with halloumi Instead of steak.
Both meals was very good.
Great place for brunch with a friend or with a small group. There are booth seats available downstairs but normally open during dinner.
East London Girl
In the friendly neighbourhood of Balham we decided to go for some dinner at Arlo’s Steak. I had heard a lot of great things about Arlo’s and so wanted to see for myself what the fuss was all about.
A great thing about Arlo’s is that it seems to understand that eating a decent steak in London can be ridiculously pricey, so they have turned what can be a more upmarket cuisine into something a lot less pretentious enabling those purse strings to loosen up a bit!
I absolutely love the décor of this place – really fresh, stripped back, relaxed and inviting. We were served by the most lovely waitress who was very happy, friendly, helpful and thoroughly believed in Arlo’s and what it stood for – makes all the difference!
The wine and drinks menu also serves as a reminder to Arlo’s stripped back, laid back ambience. Just a two page menu offering everything from bubbles to IPA and Malbec to digestifs – a great list of drinks to choose from without being overbearing. We chose to sip on the Argentinian Malbec and a Passion Fruit Bellini – just what we needed after a long week at work!
The food menu is no let down to the identity of this restaurant either. Just one page outlining 5 different starters, 4 different types of steak, a variety of sauces and sides and 2 different salads for those with healthier diets than me! What I also love about this menu is that not only is it simple and welcoming, but it is also pretty fun…so let me explain!
First of all you can choose your regular sized steak, or you can level up to the bigger cuts choosing a lump of steak up to 1kg! It is then up to you if you want to share this with your nearest and dearest or decide to go on a crazy man vs food frenzy and eat it all yourself! Also, once you have chosen your steak you can decide if you just want a simple steak or have it arrive sitting on a “trencher” – a slice of fire-crisped sourdough soaked in either smoked chilli or garlic and thyme (£2.50 extra).
The steaks at Arlos restaurant in Balham are not your usual fillet and sirloin you would usually see alongside their high-end prices, but instead serve the lesser known Bavette (£13.50), Hanger (£15) and Tomahawk (the 1kg beast for £67!). We decided to try the Bavette and Hanger steaks and of course we had to have the Arlo’s special – the trenchers.
The Bavette and Hanger were not the most tender of steaks (of course they are a cheaper cut) but were packed with a lot of flavour all the same. Brilliantly charred on the outside and perfectly cooked (we went for medium-rare) on the inside, every bite was delicious! The trenchers definitely made a steak dinner a lot more interesting but I did not find it added too much to the overall flavour. To accompany the steaks we went for the hand-cut skinny chips and the macaroni cheese. The chips were beautiful, really crispy on the outside and super fluffy on the inside and the macaroni cheese was amazing!
The menu also has a great selection of starters, where you can choose any three for £10 – what a bargain! We opted for the spiced halloumi in a sort of chimichurri sauce, arriving in a cute little dish with a couple of wooden food picks to use instead of cutlery.
After such a delightful but heavy meal, we had no choice but to have some lemon sorbet! Beautifully refreshing and citrusy, this was a great way to end a fab meal!
I definitely recommend this restaurant although next time may try their ribeye or, if I am being brave, the Tomahawk! If it’s one thing I know, I’ll be greeted with some of the best service I’ve ever had!
Luis Brazofuerte
I like Arlo's.
The guys here are happy and friendly and eager to make sure you get what you need. The steaks here are really nice, I was going to have the hanger, but I got the ribeye in the end and I was glad I did (see picture). Watch out for the fries if you're watching your weight as they are plentiful. The starters were well received and the drinks menu had something for everyone.
There were thirteen of us, two extra at the last minute and they took it in their stride. No one was unhappy and the three that had birthdays we were celebrating enjoyed themselves.
All in all, quite the success.
Annette Wilhelm
Lovely restaurant. The waiter Wotjek was very knowledgeable and clearly loves his job. His recommendations we're spot on, extremely pleasant. Loved the service, loved the food and we will be back again.
Tanpreet Singh
First off the locally sourced Chorizo is amazing and a cheeky halloumi side order is a must! Good atmosphere, really friendly staff and great food whether you have a hangover or not- Steak for breakfast yes please! Totally underrated!
Valentina Mwazange
Arlo's is where brunch is AT. A steak, for brunch. I didn't know that's what I needed in my life until I had it. So juicy, cooked with care, such a great portion size and may I add delicious. We were sat outside on a lovely summers day and everything came in a timely manner, we were met with polite and bubbly waiting staff and did not feel any pressure to finish our dining experience. Balham has many good brunch places but I think Arlo's is one my top! Very happy indeed.
Agnes Pasca
We had dinner at Arlo’s for the first time today, and we absolutely loved it. The burger was SO juicy and delicious, the music was spot on, and the service was just excellent. We would absolutely recommend this place!
Luigi Iannone
Good enough steak. A bit overpriced as it was not the best ribeye I ever had. Very nice service though
Nik Kendall
I had avoided Arlos for quite some time as I was too upset when my fav cocktail bar decided to up and leave and this became Arlos instead. I have to say that was my loss, a good menu and nice relaxed atmosphere and attentive staff all helped a very delicious brunch go down nicely, also helped along with a super hangover killing bloody Mary and a espresso Martini. The Eton mess shared finisher was huge! We will be back for sure.
Azat Poghosyan
Five star place. Very simple menu, simple wine list. Good place to go for dinner.
Del Walker
The food is honestly pretty great, the quality of the meat and sides are fantastic. The reason for the lower score is purely because of the price. Its incredibly expensive for what you're receiving.
Fulvio Cosco
Kind staff and really delicious steaks
Isabelle
I live locally and had read reviews about their steak. I had been before for breakfast and while it's ok, the Steak is what you really want to try it's very good. We had the hanger and sirloin and both were cooked to perfection. The hand cut cooked chips are so good and the service was great. I can't wait to go back soon!
Amelia Marshall
Great for brunch!
Brunch menu is fab! Loads of different options, tried a few of them along with the sides and impressed with all of it. Good mix of healthier options, and the more indulgent dishes. Staff are also super friendly and attentive.
Have also been for dinner, which although was nice, not as good as the brunch as seems a little over priced for the quality.
diane jones
We went AGAIN on Wednesday with some friends and had a wonderful evening - the service was friendly and very efficient - I had a different steak and it was the best steak I have had IN YEARS!! Delicious starters and we all shared the puddings which are extremely dangerous because it is difficult to stop at a few teaspoons.
It is a lovely place to spend some time - the atmosphere is lovely and you honestly feel that they will go the extra mile to ensure that everything is as you want it. I wouldn't hesitate to recommend it to all and sundry.
Going again on Sunday to try the brunch!!!
Michael Msika
Went twice already. First time during the opening week, second time yesterday. Steaks are excellent and perfectly cooked. Bearnaise and chimichuri sauces are very tasteful. Homemade fries and grilled broccoli are a must. The kids menu is wonderful and has an unbeatable price. Do not overlook the desserts!! They are all great and the pavlova is off the charts. The value for money is outstanding and the service was spotless. Highly recommended. Can't wait to try their brunch...
Ruth S
What a find!! I am a pregnant lady and can't get enough of your food!!! The steak is amazing, I don't know how it remains so succulent even when I ask for it to be well done. I love that you use local produce and think your pricing is incredibly reasonable for the quality of food. The atmosphere is really vibrant for a local restaurant.
Ben McNeile
Excellent steaks!!!
I think this place is pretty new (was Tartine before??), but this is definitely an upgrade....and on the way to becoming a firm favourite in Balham.
I reserved a table for two with my wife (lucky we did, was a warm evening and inside and outside was rammed). The menu is simple and clear. We had bavette steaks with hand cut chips (but fries, not chunky). It was delicious - beautiful red/pink in the middle, well presented, good selection of sauces and interesting wine list. Great puds and coffee. Could not tell from the clientele whether it is young or old - seemed like a good collection of both, with some groups as well. The best thing about this is how reasonable it is (price) and how unpretentious. They clearly just love steak.
Long/short: great steak, great wine, great evening, small bill
Hannah Reeves-Hill
Great steak, good wine, and lovely brunch. Definitely book in advance, although be aware you can’t reserve outside tables, and at the weekends they limit your time at the tables, regardless if anyone else is waiting for a table. We left and had coffee next door, and saw that no one filled our table for another hour.
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