Tallulah Grace
Had the most lovely work lunch here. Service was impeccable and staff were helpful without being overly intrusive. We had cocktails (there are a range of champagne based, spritz style, and classics), a delicious rosé, along with starters and mains for three. Can’t recommend enough! The truffle pasta was perfectly saucy.
Pedro Alves
The food was alright. The restaurant was almost empty and the waiting times were simply not reasonable for the amount of people on the premises. The employees were just taking too long to serve the food. Some customers were clearly being paid too much attention while others simply being neglected. Perhaps you should not judge a book by its cover.
Giulia Manai
Quiet atmosphere, lovely service (the young waitress was adorable) and food is unbelievably good. Starters were good, but the swordfish on artichoke pesto was sublime. Perfect roasting and flavours... Definitely recommended!
Jenna Seetohul
Cute French brasserie in Mayfair. Lovely food and seating areas but service a bit slow. Would highly recommend the sea bass option, I thoroughly enjoyed it even though it was quite filling. My friend had the pesto pasta which they liked but complained of the portion. All in all, needs some improvement but would definitely go back!
iammisspauline
Nice date night spot in Mayfair. Bart gave us the most amazing service. He was friendly, funny and made some fantastic suggestions too! Food was superb and cooked to perfection.. and the most tasty cocktails..
Jules AC
So the fork had a deal for food and we wanted to try it out as we haven't been to this location. It's a hidden gem of a location which you would walk past if you didn't know about it. I love the decorations they have used it feels very exotic and fun.
We ordered the calamari which was lovely and fresh.
Baked vacherin which was delicious a rich cheese that is messy but god does it task amazing.
Miso aubergine which the miso sauce is so tasty and it's difficult to just have a bit of it. The chicken supreme it was so tender to eat and every bite just again makes you want more. The lobster pasta had that rich flavour and my girlfriend loved it. We shared it was half price so we went to town. The desserts are my favourite here. We had the millefleur which the filling is so lovely and you wish they just put it in a bowl for you to scoop. The pear tart had this home made goodness that reminds you of that skilled aunt that made amazing sweet goodness. The chocolate and coffee cake wasn't that rich and it was okay. They did a valentine's chocolate cake which was amazing I wish they did it again.
Service was wonderful and they took excellent care of us. I highly recommend here and look on the fork app for deals and with the receipt they give you 20% off.
If you found my review helpful please press like. Thank you so much.
Fauzia Manzoor
I had the best time at this restaurant.
I booked a surprise birthday get together for a girls night out. As expected the birthday girls were late. However, we were able to enjoy the night without any pressure from staff. We stayed so long and didn't want to leave as the food service and ambiance were all perfect! We were also really impressed with how reasonably everything was priced.
We had a variety of mains, starters, and desserts, and it was quite a tough choice deciding what to select!
The best thing about Aubaine Mayfair is the staff!
Demetrious spoke to me on the phone and warmly welcomed me when I arrived at the restaurant.
Çise was the absolute best host ever. And everyone else on the team was also really hospitable.
It is also worth mentioning that Aubaine caters for Muslims as the meat is halal. I would say it's most definitely the best French cuisine you will experience in central London! Amazing service and value for money.
Thanks to everyone for making this such an enjoyable night out!
Mark B
The staff were lovely and engaging. I had the lobster tail pasta and the lobster bisque the pasta arrived in was gorgeous.
The calamars frits were perfect - it's always risky ordering calamari as it can be chewy but the batter was light and crunchy, with a lovely colour and taste.
The fillet steak was cooked so well and as requested, with perfectly crisped chips on the side.
The Noam beer that I had was nice and light, really enjoyable beer.
Definitely worth a visit and would definitely return.
Emma
A great dinning experience where the food keeps coming and you just want more! We found this place when we were traveling and thankfully we found it. The atmosphere is a casual sit down and the menu is reasonably priced while extensive. They brought out bread which was delicious and we ordered wine and a drink to start off with. We moved onto the first entrees of pasta and meat dishes. We also ordered desert and desert wine. Delicious for each and every bite!
Monica malata
The service was absolutely amazing. I had the lobster spaghetti, which was good but needed a lit more flavour and seasoning. The creme brulee was excellent.
Khun M
Great truffle pappardelle. I also like the lobster bisque spaghetti.
Leeanne Adu
Really fantastic food and drinks.
We had a lovely today and Anaise (sorry if we spelt it wrong) was brilliant as was our male waiter.
Our only point is that for a bottomless brunch we felt the drinks could have come out a little a quicker.
Tim Clifton-Wright
I had a lovely brunch at Aubaine. I wanted somewhere nice to take my mother out for brunch and for that, Aubaine was perfect. It is on the expensive side, but you get excellent quality of service and food for that price. I had a filter coffee that was prepared and filtered at my table. The pistachio cake I had with it was delicious, with a delicate balance of flavours. I had the scrambled eggs with black truffle which was simple, but delicious. My mother had the goat's cheese which was also delicious. The decor is simple and rustic. Would recommend for a nice brunch, on the higher end of the budget.
Ljubica Banic
I had a meeting with one of my friends. She took me to this place since she works around the corner. The restaurant is big and spacious....
The service was polite and friendly. Impeccable. Very please with that
The food was delicious, they even gave us ...complementary sweets... that was a nice touch
The toilets are spacious and clean
Paddy McMenamin
Really enjoyed our visit, food was really good
Service was excellent, friendly and helpful and no long waiting
Maddy
Great set menu - two courses for £17. We enjoyed the warm bread baked on site, the octopus carpaccio then the steak (£3 supplement) and fish dish. Food was good for the price and a lovely menu for a summer’s evening.
Where Aubaine excelled for us was the superb service. Staff were energetic, friendly, thoughtful and very attentive. It’d definitely be the staff and experience that would bring us back again.
Yvonne Tait
Lovely bottomless prosecco brunch lovely staff and lovely experience with overflowing drink really highly recommended
Luciana Russell
Delicious food, great atmosphere. Our waiter was very kind and helpful. Totally recommend it.
Angel Lee
The foods are good, Love the salmon and the sweet wine. Amazing place and the staffs are very accommodating ��
Fiona Connel
Great service...great location....great food....lovely decor. Love this place.
Garry Parker
Great service and excellent value Prix fixé two course lunch.
Antoine Badot
Very good food, super friendly service and excellent wines. I discovered the Aubaine in a business context and tried again in private. Was great twice!!
Natalie Booth
If you are vegetarian - don't bother! tart selected was bought in not made on site, ended up being replaced with mushroom starter (on toast) and same mushrooms used again on a square of filo pastry. Good location and nice private area in basement, nice staff on site, but organising before was hard work!
HungryBee Maija
Aubaine serves French food and calls itself a “sophisticated yet relaxed restaurant” and has 6 branches scattered around London, and I went to the one in Mayfair on the very trendy Dover Street. The décor in Aubaine is beautiful, there is a flower pot on every table and flowers all over the place and the décor is in soft pastel colours almost like a place that would serve colourful macaroons, and you can definitely see why they say they are “sophisticated yet relaxed”. The staff were extremely helpful and when 2 of my friends needed to charge a blackberry they provided a charger (they only had 1 charger though). I met 3 of my university friends in Aubaine for a catch up dinner, and my friend OG that had chosen this place did so as her office was located nearby. I was not feeling very hun
Mealandashow
Mains were more along the tuna line than the risotto, unfortunately. My salmon with lentils was OK, but the salmon was on the duller side of farmed, and slightly overcooked. The lentils were, well, lentils. When the first thought a dish brings to mind is ‘I could have done this so much better myself’, you’re in trouble. J’s steak was pleasant enough but gone in a few mouthfuls (I guess that’s our fault for ordering fillet steak on a set menu, but still).
London-Unattached
I ordered the duck breast as my main course, pink and perfectly cooked, served with broccoli and a little mash, a caramelised fig and a rather nondescript brown smear of what I think was a fig puree which added little for me to what was otherwise an excellent dish.
LoveFoodLoveDrink
Simple and beautifully executed seafood dishes include Lobster spaghetti and Sea bass, steamed mussels, artichoke & tomato are balanced by classic meat dishes including well-cooked Steaks and Free range pig cheeks, spring greens & Dijon mustard. Again, throw caution to the wind and order the Dauphinoise potatoes for a properly creamy and dreamy version of this French classic. If you’ve got any more room, ask for the dessert menu and you will be presented by a selection of delights from their bakery and trust me, you will neither resist nor leave disappointed!
Hala
what I love about it ?! great service, good food<br/>and yummy desserts
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