Mark Ngui
As a local, it’s convenient and I’ve eaten here over 10 times since it opened. Tonight the food was mostly very good. With just one dish suffering from being under seasoned. Other than that, we were recommended good (if not familiar) wines.
The major letdown tonight was the service. I’ll still maintain a high score as an average over the visits though.
Dee
4 of us had a great dinner at Bright on a busy Saturday evening. The service was good and received advice on the wine options. Star dish was the fritto pizza and tuna pasta. All the dishes were fantastic, unpretentious and fresh. I know that the menu changes regularly so definitely will be booking in advance and try out new menus next time!
Brad Hardman
Amazing meal out here last month, food was all spectacular and the service we got was great - attentive and casual with our waitress having a laugh with us as well as checking on us and also suggesting great wines.
The chickpea pannise were crispy outside and soft inside. The pizza fritta lives on in my dreams, it was so good I ordered it again instead of dessert after the main courses. Great pasta, I particularly loved that meaty salty carbonara. The polenta with meatballs was also a delight and so great.
Thanks for a great meal before Christmas for me to treat my parents to some of the best dinning in London!
Philip Beswick
Had a really excellent meal here last night. Lovely service, great ambience… And the food was truly excellent! My first experience of calf brain - was a little scared - but it was genuinely delicious (as was everything else). Highly recommend!
Alex Reeves
Phenomenal meal. I loved every bite.
Contemporary, clever Italian-inspired cooking celebrating ingredients that are clearly top shelf.
Friendly service and a good vibe.
Michael Lang
Great place if you’re up to try experimental foods or ingredients that are not overused and standard in other places.
My friends and I loved trying new and fresh ingredients with our favourites being the fried pumpkin and the lamb shoulder.
Tom Gorbatt
Excellent wine and dine, amazing dishes, non like I’ve tried before, combined with an amazing selection of wines and perfect service, came back with my vegetarian girlfriend and she loved it as well. Highly recommended for people who like good food and wine!
Inês Vasconcelos
Loved the experience, it’s definitely pricey but worth a visit. We were 3 and paid 40£ each (service charge not included).
We decided to share and asked for 4 dishes and it was enough as we finished with 2 desserts to share between us. The winners were: the duck agnolotti, grilled beans with pancetta and last but not least the bay leaf panna cotta - my favourite of all, perfect to end a lovely meal and evening.
Séan Donnellan
Amazing dinner. Lovely space. You can share plates or go alone. We did the later to explore the amazing menu. Wines by the glass and bottle, this is not a cheap dinner, but worth every penny. Forgot to pic the puddings we had - we just dived in...
Hanson Tang
Came here for Saturday lunch. The food is cooked simply but really fresh and delicious. The prawns, mussels and corn in honey butter were the highlights. Bright uses quality produce and it really shows. Waiting staff were friendly and attentive. Good ventilation within the restaurant. Food is pricey here but you pay for the quality. Would highly recommend and will definitely be coming back.
maribarri
Delicious and great service. All the dishes we had were unique and flavorful. Great selection of wine that wasn’t at extortionary prices. Menu changes daily but some of my favorite were the pork belly appetizer, the lasagna frita, and the pasta with offal ragu. Waiters were also very helpful and easygoing - will be back!
Averey Chan
An amazing spot for dinner with a great ambience and natural light. Wonderful service which was attentive and helpful and generally very good food (particularly the mussels in aguachile and whole john dory). Wines that we had on the evening were delicious and were recommended well by the server.
Some dishes were good but not outstanding - the sausage and courgette flower pasta that evening was a little too salty for taste and the green beans with anchovies was passable.
Jack Thompson
Fantastic lunch on a Sunday afternoon. Food is creative and all very well balanced with good acidity. Friendly service as well.
MikeMyDay
Amazing experience definitely will come back…Gnocco Fritto was the highlight of the night…Millie was amazing very helpful and patient…The host very welcome and got table ready straight away…Thank you you everyone and the kitchen as well for the great effort you put in to all the dishes 👏
Nick Whitford
Wow. I came with high expectations and wasn't disappointed. All dishes made a statement, full of flavour but really balanced giving room for the great wine list to play an important role. Veal Agnolotti with truffle, flat iron with anchovie and parmesan and chick pea bites all delicious. Chocolate dessert and meticulously matched sweet wine ended things perfectly.
Melanie s
Solid meal and nice wines. Excellent service as well - we came a bit earlier than our reservation and they were very accommodating. Only strange thing was that the night that we went there was not a single woman in the entire staff either in FOH or BOH. Where are the ladies!
Ellen C
A very understated place with some nice fresh dishes. Definitely pricey, but was fine for a celebratory lunch.
Fouhmi
Great wine BTG. Very friendly bartender. Their sea bass crudo was delicious
Naomi Goldberg
Oh no the first non5* review.
The best bit was the chicken sandwich. The bean dish that everyone raves about was quite nice. The pork we had, the fat was not rendered. (Pickled cucumber that went with was yummy).The pizza was dry and was a bit like a savoury doughnut; most peculiar. Service was impeccable. Very noisy and my dessert was just yoghurt with some quite sour fruit in it. Maybe it was because we were late and the kitchen was tired but felt very overhyped. But go and tell me I’m wrong. Sort of place I want to do well but needs some work
Ben Braine
We had a fantastic evening at your restaurant last night! The food was amazing with every dish bursting with flavour,perfectly seasoned and beautifully presented. Your substantial wine list perfectly complementing each dish. A busy but far from uncomfortable atmosphere really made it a great dining experience. Thankyou for a great evening
Caro Krey-Jacobsen
Exceptional place. Food, wine, service and interior design on point. Will be back soon.
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