Aram
It’s been a while but I would like to talk about this restaurant.
Little awrkard location if you come with public transport. But Very cosy and nice atmosphere.
You should try at this price!!
I came here for dinner. And it is very good deal. 4 courses for couple with wine pairing only 99 GBP.
To be ernest the food and plating was about standard. But still it is good! I mean.
I had ripeye steak. I Love steak... any type of...mmm
All the wine pairing was very good.
Especially one of my favourite tokay wine come up that is it!
Fauzia Manzoor
Absolutely love watching the sunset here.
The service was topnotch.
Thanks to Kay and Victoria for the amazing hospitality, see you soon! :)
Bianca Oana Stratulat
Delicious food, accessible prices. However, they need to improve service. We waited more than 30 minutes for the drinks to be served.
QUEENIE CEE
Firstly, I need to inform you all that this is a hotel restaurant. I had breakfast here this morning. It was perfect, firstly I had a glass of orange juice with a fruit salad. Then toast and marmalade/jam. Then I went on to have Oak Smoked Salmon with Scrambled egg and a fancy piece of toast. Rounded off with a lovely cup of coffee. Staff worked quietly in the background. I didn't get the name of the person who served me. But he was very attentive with perfect manners. Before I left I was able to have pizza made fresh by their own hands and a few pastries. Everything was delicious. I would highly recommend this place.
Keith Andrews
Excellent food,drinks service just a little slow.
The Hedonist
First out of the kitchen came some flaky poached salt cod with mash, mint crumb and samphire garnish. As a pre-starter it boded well with contrasting textures, colours and flavours. Our first wine was a well-balanced 2012 Villa Wolf Pinot Blanc from German producer Ernst Loosen with floral and baked apple notes.
London-Unattached
Dinner at Cannizaro House, Wimbledon. Part of the rationale for visiting Cannizaro House was to review the two AA rosette fine dining restaurant. An elegant room looking out over the sunken garden, this is a relaxing place to sit and enjoy a gourmet lunch or dinner. The kitchen at Cannizaro House rises admirably to the challenge, offering a tasting menu for £50 (there’s a vegetarian option) as well as a three course menu for £45. Being slightly awkward and in the company of the pescatarian Hedonist, we had our own mix and match version of the tasting menu, which may just have led to some challenges in the kitchen and had a few odd results. Bread and rather nice portions of wrapped butter started the meal. Nothing particularly remarkable, but nothing that might offend either the bread was fresh and seemed to have either been made in house or from a local artisan supplier. The amuse bouche was a lovely morsel of cod with samphire and a mint crumble on a light potato puree. Next up sh
Andy Hayler
Once the home of a duchess in the early 19th century, Cannizaro House became a boutique hotel in the 1980s. The main 60-seat restaurant has a view over the garden, is carpeted and has generously spaced tables. The head chef is Christian George, who has worked here for seven years, after initially training with Anton Edelman at The Savoy. Starters were priced at around £10, main courses £17.50 - £26, vegetables at £4, desserts £7. A set menu offered three courses at £29.50. <br/><br/>The wine list came in a bulky folder but was not particularly lengthy, the list heavily but not exclusively French. Costieres Nimes 2009 from the Rhone was £36 for a wine that you can find in a shop for around £12, Berthet-Raynes 2009 Chateauneuf du Pape was £62 for a wine that retails at £21, Domaine Gerin Cote Rotie 2004 at a fair price of £90 given that the wine will set you back around £69 in the high street. Mark Kreydenweiss Riesling was almost the only Alsace wine, an enjoyable bottle fairly priced at £42
WhereAndNow
During our stay at Cannizaro House Hotel in Wimbledon we were treated to a beautiful dinner in the hotel's main restaurant. And what a treat it was. We were shocked at how reasonable the prices were for the fabulous quality of food. Asking the maitre d' how the food is sourced, he told us that being on the outskirts of London had many benefits including being able to get fresh fish directly from the seaside in Hastings, rather than trecking to Billingsgate. We were presented with amuse bouche of ham hock terrine and fig chutney, which was delicious but smattered with coriander, which I detest. To start, we had Scottish lobster and scallop lasagne with keta caviar. It was like a mousse and I could taste every single flavour. The foie gras was presented like a desert with confit duck and spiced port jelly, English pear and brioche. A good amalgamation of flavours and at £11.50 and £10 respectively, a bit of a bargain. To follow we both had 36 hour c
Andy Hayler
Once the home of a duchess in the early 19th century, Cannizaro House became a boutique hotel in the 1980s. The main 60-seat restaurant has a view over the garden, is carpeted and has generously spaced tables. The head chef is Christian George, who has worked here for seven years, after initially training with Anton Edelman at The Savoy. Starters were priced at around £10, main courses £17.50 - £26, vegetables at £4, desserts £7. A set menu offered three courses at £29.50.<br/><br/>The wine list came in a bulky folder but was not particularly lengthy, the list heavily but not exclusively French. Costieres Nimes 2009 from the Rhone was £36 for a wine that you can find in a shop for around £12, Berthet-Raynes 2009 Chateauneuf du Pape was £62 for a wine that retails at £21, Domaine Gerin Cote Rotie 2004 at a fair price of £90 given that the wine will set you back around £69 in the high street. Mark Kreydenweiss Riesling was almost the only Alsace wine, an enjoyable bottle fairly priced at £42 for a wine that retails at £25 or more.<br/><br/>Cornish anchovy with capers was served on crispy tomato bread, and was very nice indeed: the fish fresh, the capers and tomato flavours going well with the oily fish (easily 14/20). Bread is from Millers, a local bakery. I have noticed that the quality of breads from here varies quite widely, probably due to some restaurants serving it in better condition than others. Here it tasted fresh, a selection of seeded granary, olive, onion and Parmesan bread. The olive bread in particular was very good (14/20).<br/><br/>Courgette flower stuffed with scallop and crab was an enjoyably old-school dish, the seafood mousse having good texture, the courgette flower adding some texture and being a pretty way to present it (14/20). Smoked salmon is not something that the kitchen really intervened in too much, but was nicely presented and was very pleasant. <br/><br/>For main course, mallard was served with granola, parsley root fondant, damson jus and liver croute. The duck was cooked nicely pink and the liver gave a rich but enjoyable extra flavour dimension to the dish (14/20). Butternut squash risotto was topped with marinated goat curd and black truffle. The texture of the rice was fine, the squash having reasonable flavour but it was a tad salty, even to my taste (13/20). Honey glazed Chantenay carrots on the side had plenty of flavour, cooked quite al dente (14/20). <br/><br/>A pre-dessert was caramelised white chocolate with green apple sorbet and raspberry puree with a chocolate crumble. White chocolate can be a rather dull creature, but the fruit here added flavour and the crumble an extra texture (14/20). Technically white chocolate is not chocolate at all, but rather a derivative made from sugar, cocoa butter, milk, vanilla, and a fat called lecithin.<br/><br/>Cheese was all from the UK and was in good condition, such as Colsten Basset Stilton. William pear and ginger compote with nut crumble and muscavado ice cream has good ice cream, but the pear was not very sharp, so the dish was a little lacking in acidity (13/20). Coffee was pleasant, served with a few petit fours including a very good passion fruit jelly.<br/><br/>Service from our Slovakian waitress was excellent, topping up spot-on. The bill came to £77 a head including wine, which seemed to me fair. I liked the overall experience at Cannizaro House, which has capable food, a relaxed setting and good service. Wimbledon has very few good restaurants so this is a great addition to the area. <br/><br/>
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